Forp Rez - Beer Recipe - Brewer's Friend

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Forp Rez

261 calories 24.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 16oz)
Carbs: 24.1 g (Per 16oz)
Created: Sunday June 7th 2020
1.079
1.016
8.2%
213.2
7.0
5.7
27.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb US - American - Pale 2-Row14.5 lb American - Pale 2-Row $ 1.79 / lb
$ 25.96 		37 1.8 87%
0.65 lb United Kingdom - Crystal 45L0.65 lb Crystal 45L 34 45 3.9%
0.65 lb American - Carapils (Dextrine Malt)0.65 lb American - Carapils (Dextrine Malt) $ 1.79 / lb
$ 1.16 		33 1.8 3.9%
0.87 lb Corn Sugar - Dextrose0.87 lb Corn Sugar - Dextrose 42 0.5 5.2%
16.67 lbs / $ 27.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 15 Boil 90 min 157.05 28%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 28.88 6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 27.29 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 200 °F 0 min 8%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil at 200 °F 0 min 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop at 67 °F Day 14 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 67 °F Day 14 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 67 °F Day 14 8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop at 67 °F Day 3 2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop at 67 °F Day 3 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop at 67 °F Day 3 2%
12.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.78 gal Strike 164 °F 152 °F 60 min
4.09 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.93 23.7  
Mash volume with grains 7.19 28.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Forp Rez" American IPA beer recipe by Brewer #102592. All Grain, ABV 8.2%, IBU 213.22, SRM 6.99, Fermentables: ( American - Pale 2-Row, Crystal 45L, American - Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
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  • Last Updated: 2020-06-17 17:14 UTC