Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | AU - Ale malt |
$ 2.00 / kg $ 9.00 |
37 | 3.5 | 71.1% |
0.64 kg | Simpsons - Crystal Dark | 35 | 100 | 10.1% | |
0.13 kg | German - Carafa II | 32 | 425 | 2.1% | |
0.30 kg | Flaked Oats | 33 | 2.2 | 4.7% | |
0.76 kg | GB - brown malt |
$ 6.00 / kg $ 4.56 |
32.2 | 190 | 12% |
6.33 kg / $ 13.56 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | stricklebract | Pellet | 12 | Boil | 35 min | 2.87 | 4.7% | |
25 g | Willamette |
$ 0.07 / g $ 1.73 |
Pellet | 6.1 | Boil | 35 min | 12.17 | 39.1% |
16 g | Challenger |
$ 0.07 / g $ 1.10 |
Pellet | 7.6 | Boil | 35 min | 9.7 | 25% |
20 g | Challenger |
$ 0.07 / g $ 1.38 |
Pellet | 7.6 | Boil | 15 min | 7.26 | 31.3% |
64 g / $ 4.21 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Chalk | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
6 g | Baking Soda | Water Agt | Mash | 1 hr. | |
4.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35 L | Infusion | -- | 65 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.1 |
Mash volume with grains (equipment estimates 20.3 L) | 20.8 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 21.2 L) | 21.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.5 |
Pre boil volume (equipment estimates 32.1 L) | 32 |
Boil off losses | -4.3 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 27.5 |
Top off amount | 0.5 |
Going into fermentor | 28 |
Total: | 38.1 |
Equipment Profile Used: | System Default |