Equatorial Vog - Beer Recipe - Brewer's Friend

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Equatorial Vog

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Friday June 5th 2020
1.078
1.018
7.9%
95.7
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 59%
3 lb Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale 37.5 2.5 19.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
0.25 lb American - Rice Hulls0.25 lb Rice Hulls 0 0 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 17.3 Boil 60 min 52.75 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.3 Boil 30 min 20.27 5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.3 Boil 15 min 13.09 5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 9.54 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 10%
10 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tacoma, WA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 10 2 0 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 160 °F 150 °F --
1.6 gal Sparge 150 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5 20  
Total: 8.76 35
Equipment Profile Used: System Default
"Equatorial Vog" American IPA beer recipe by Stumps Brewing. All Grain, ABV 7.92%, IBU 95.66, SRM 5.27, Fermentables: (Pale 2-Row, Maris Otter Pale Ale, White Wheat, Flaked Oats, Rice Hulls) Hops: (Columbus, El Dorado, Mosaic, Nelson Sauvin, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 05:11 UTC