iris red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created Friday June 5th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

21.5

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	American - Pale 2-Row4.25 kg Pale 2-Row	37	1.8	84.8%
0.40 kg	German - CaraRed0.4 kg CaraRed	34	20	8%
0.15 kg	Flaked Barley0.15 kg Flaked Barley	32	2.2	3%
0.15 kg	German - CaraAmber0.15 kg CaraAmber	34	23	3%
0.06 kg	American - Black Malt0.06 kg Black Malt	28	500	1.2%
5.01 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	East Kent Goldings35 g East Kent Goldings Hops		Leaf/Whole	5	Boil	60 min	21.47	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	East Kent Goldings (Leaf/Whole)		21.47	100%
35 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units
Strike water volume at mash thickness of 1.44 qt/lb	3.97	15.9
Grain absorption losses	-1.32	-5.3
Remaining sparge water volume (equipment estimates 4.43 g \| 17.7 qt)	3.93	15.7
Mash Lauter Tun losses	-0.24	-1
Pre boil volume (equipment estimates 6.84 g \| 27.3 qt)	6.34	25.4
Boil off losses	-1.51	-6
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil Volume	5.28	21.1
Going into fermentor	5.28	21.1
Total:	7.9	31.6
Equipment Profile Used:	System Default

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Last Updated: 2020-06-05 01:39 UTC