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O Pale Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday June 3rd 2020
1.051
1.009
5.5%
74.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale Ale9.5 lb Pale Ale 37 3.5 86.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 26.43 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 31.25 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 11.55 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 5.27 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping 165 °F 152 °F 60 min
3 gal Sparge 155 °F -- --
4.1 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"O Pale Ale" No Profile Selected beer recipe by R&J Brewing. All Grain, ABV 5.46%, IBU 74.5, SRM 9.23, Fermentables: (Pale Ale, Caramel / Crystal 60L, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Citra, Centennial, Chinook, Galaxy) Other: (Whirlfloc)
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  • Last Updated: 2020-06-03 20:33 UTC