West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday June 3rd 2020

Bodhizafa

by Ferdaze

OG: 1.073 FG: 1.021 ABV: 6.8% IBU: 154

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

142.4

SRM (morey):

10.1

Mash pH

5.3

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	87.1%
10 oz	German - CaraMunich II10 oz CaraMunich II	34	46	5%
1 lb	German - CaraHell1 lb CaraHell	34	11	7.9%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	90 min	49.25	13.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	13.6	3.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	60 min	11.51	3.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	30 min	10.45	3.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	8.85	3.3%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	15 min	20.24	10%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	15 min	17.14	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	9.2	13.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	1 min	1.17	6.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	1 min	0.99	6.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	7 days		6.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		6.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		6.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		6.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Simcoe (Pellet)	87.74	43.3%
2.25 oz	Columbus (Pellet)	45.46	30%
1 oz	Cascade (Pellet)	9.2	13.3%
0.50 oz	Centennial (Pellet)		6.7%
0.50 oz	Amarillo (Pellet)		6.7%
7.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

25472

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	70	200	200	400	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	--	152 °F	60 min
4.2 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.73	18.9
Mash volume with grains	5.74	23
Grain absorption losses	-1.58	-6.3
Remaining sparge water volume (equipment estimates 4.55 g \| 18.2 qt)	4.49	18
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.46 g \| 29.8 qt)	7.4	29.6
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.21	-0.8
Post boil Volume (equipment estimates 5 g \| 20 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6 g \| 24 qt)	5	20
Total:	9.23	36.9
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 76% 28.5 ppg

Ending Kettle Efficiency N/A

Brew House: 66% 24.6 ppg

Wort Volume:

5 Gallons

Expected 5 Gallons of fermentable wort.
Expected OG: 1.068
Actual OG: 1.062

Alcohol and Attenuation:

ABV: 6.43%

Apparent Attenuation: 79%
Actual FG: 1.013
Calories per 12oz 223 calories
Carbohydrates per 12oz 19.5 g

Amount Packaged:

4 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 43
Pints: 32

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
6/3/2020 6:45 PM over 6 years ago	+0	Pre-Boil Gravity	1.048	7.5 Gallons	6/3/2020 7:27 PM over 6 years ago	Sparge was rushed.
6/3/2020 7:27 PM over 6 years ago	+0	Brew Day Complete	1.062	5 Gallons	6/11/2020 12:08 PM over 6 years ago
6/11/2020 12:00 PM over 6 years ago	+8	Dry Hopped			6/11/2020 12:08 PM over 6 years ago	0.5 oz Columbus (Pellet) for 7 days 0.5 oz Simcoe (Pellet) for 7 days 0.5 oz Centennial (Pellet) for 7 days 0.5 oz Amarillo (Pellet) for 7 days
6/17/2020 11:55 AM over 6 years ago	+14	Fermentation Complete	1.013	4.9 Gallons	6/17/2020 11:56 AM over 6 years ago
6/17/2020 11:56 AM over 6 years ago	+14	Packaged	1.013	4 Gallons	6/17/2020 11:57 AM over 6 years ago

Notes

https://byo.com/recipe/west-coast-style-ipa/

West Coast Style IPA
(5 gallons/19 L, all grain)
OG = 1.070 FG = 1.014
IBU = 100+ SRM = 8 ABV = 7.4%

Step by Step
Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.054. Once the wort is boiling, add the bittering hops. The total wort boil time is 90 minutes. Follow the hopping schedule and
add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 12 grams of rehydrated dry yeast, 2.5 packages of liquid yeast, or 1 package of liquid yeast in a 3-liter starter.

Ferment around 67 °F (19 °C) until the yeast drops clear. Transfer to another vessel and dry hop for one week at 62 °F (17 °C). Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar and bottle your beer.

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Last Updated: 2020-06-03 18:45 UTC

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West Coast IPA