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Maris Otter / Nelson Sauvin Smash IPA

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Monday June 1st 2020
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1.061
1.011
6.5%
41.4
5.9
5.6
28.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 90.2%
0.60 kg Rice Hulls0.6 kg Rice Hulls 0 0 9.8%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin (10.2 AA) / 500 Grams20 g Nelson Sauvin (10.2 AA) / 500 Grams Hops $ 0.10 / g
$ 2.00 		Pellet 10.2 First Wort 90 min 27.24 7%
20 g Nelson Sauvin (10.2 AA) / 500 Grams20 g Nelson Sauvin (10.2 AA) / 500 Grams Hops $ 0.10 / g
$ 2.00 		Pellet 10.2 Whirlpool at 92 °C 40 min 3.55 7%
30 g Nelson Sauvin (10.2 AA) / 500 Grams30 g Nelson Sauvin (10.2 AA) / 500 Grams Hops $ 0.10 / g
$ 3.00 		Pellet 10.2 Whirlpool at 88 °C 30 min 5.32 10.5%
40 g Nelson Sauvin (10.2 AA) / 500 Grams40 g Nelson Sauvin (10.2 AA) / 500 Grams Hops $ 0.10 / g
$ 4.00 		Pellet 10.2 Whirlpool at 82 °C 20 min 5.32 14%
75 g Nelson Sauvin (10.2 AA) / 500 Grams75 g Nelson Sauvin (10.2 AA) / 500 Grams Hops $ 0.10 / g
$ 7.50 		Pellet 10.2 Dry Hop 8 days 26.3%
100 g Nelson Sauvin100 g Nelson Sauvin Hops $ 0.10 / g
$ 10.00 		Pellet 10.2 Dry Hop 4 days 35.1%
285 g / $ 28.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) $ 0.20 / g
$ 0.40 		Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
2.25 g Wyeast - Beer Nutrient / 17.75 Grams Other Boil 15 min.
$ 0.40
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 69 °C 67 °C 60 min
30 L Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains (equipment estimates 21.9 L) 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 20.4 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 23
Total: 37.5  
Equipment Profile Used: System Default
"Maris Otter / Nelson Sauvin Smash IPA" American IPA beer recipe by Wolf Pack Brewing. All Grain, ABV 6.52%, IBU 41.43, SRM 5.93, Fermentables: (Maris Otter Pale, Rice Hulls) Hops: (Nelson Sauvin (10.2 AA) / 500 Grams, Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Chalk, Epsom Salt, Gypsum, Salt, Whirlfloc, Wyeast - Beer Nutrient / 17.75 Grams)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 22:43 UTC
  • Snapshot Created: 2020-06-01 23:34 UTC
  • Link To Parent Recipe