RI stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RI stout

344 calories 33.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Monday June 1st 2020
1.103
1.024
10.3%
80.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 81%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.8%
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Leaf/Whole 13 Boil 90 min 65.38 66.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 15.5 33.3%
3 oz / $ 0.00
 
Yeast
- wyeast 1098
Amount:
3 Liters
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 167 °F 152 °F 60 min
4.25 gal Sparge 168 °F -- --
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 1.55 g | 6.2 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"RI stout" Russian Imperial Stout beer recipe by Brewer #325909. All Grain, ABV 10.3%, IBU 80.88, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Flaked Oats, Caramel / Crystal 120L, Black Patent) Hops: (Galena, Northern Brewer)
Last Updated and Sharing
 
165
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-01 00:37 UTC