Belgian Tripel (Jamil) - Beer Recipe - Brewer's Friend

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Belgian Tripel (Jamil)

266 calories 21.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 266 calories (Per 16oz)
Carbs: 21.4 g (Per 16oz)
Created: Sunday May 31st 2020
1.081
1.012
9.1%
34.8
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb Belgian - Pilsner13.25 lb Pilsner 37 1.6 82.8%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 15.6%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Tettnanger2.1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 33.44 80.8%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 1.35 19.2%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.5 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 162 °F 149 °F 90 min
5.25 gal Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.39 17.6  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 4.9 g | 19.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

WLP530. Pitch at 64, increasing to 70/72F linear over a week. Carb to at least 3 vols. No crystal malt, noble hops.

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  • Last Updated: 2020-05-31 18:50 UTC