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Jopen Mooie Nel V1

225 calories 27.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Sunday May 31st 2020
1.072
1.025
6.2%
138.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg Belgian - Pale Ale5.45 kg Pale Ale 38 3.4 92.2%
0.17 kg German - CaraMunich II0.166 kg CaraMunich II 34 46 2.8%
0.29 kg Flaked Oats0.294 kg Flaked Oats 33 2.2 5%
5.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 37.23 20%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 0 min 12.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 42.22 12.5%
35 g Mosaic35 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 26.24 17.5%
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Boil 15 min 14.7 17.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.38 10%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 13.2 10%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g coriander Water Agt Mash 15 min.
50 g orange peel Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale US
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 13 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 18
Going into fermentor 18
Total: 29.8  
Equipment Profile Used: System Default
"Jopen Mooie Nel V1" American IPA beer recipe by Brewer #324146. All Grain, ABV 6.16%, IBU 137.98, SRM 8.41, Fermentables: (Pale Ale, CaraMunich II, Flaked Oats) Hops: (Cascade, Chinook, Simcoe, Mosaic, East Kent Goldings, Centennial) Other: (coriander, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 22:37 UTC