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Foreign Bretta Stout

166 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 30 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday May 30th 2020
1.055
1.006
6.5%
48.5
38.2
5.4
2.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Chevallier Heritage Malt2 kg Chevallier Heritage Malt 1.00 € / kg
2.00 € 		36.3 3 65.6%
300 g United Kingdom - Golden Naked Oats300 g Golden Naked Oats 33 10 9.8%
300 g Crisp Malting - United Kingdom - Brown Malt300 g United Kingdom - Brown Malt 32.7 65 9.8%
150 g Crisp Malting - United Kingdom - Pale Chocolate150 g United Kingdom - Pale Chocolate 32.7 220 4.9%
150 g German - Caramel Wheat150 g German - Caramel Wheat 34 46 4.9%
150 g German - Carafa III150 g Carafa III 32 535 4.9%
3,050 g / 2.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Barth-Haas - Herkules16 g Herkules Hops Pellet 14.5 Boil 30 min 42.35 34.8%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Whirlpool 30 min 6.14 65.2%
46 g / 0.00 €
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
The Yeast Bay - Beersel Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 17
Mash volume with grains 19
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 13
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.1 L) 11
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 10.9
Total: 17  
Equipment Profile Used: System Default
"Foreign Bretta Stout" Foreign Extra Stout beer recipe by awildturtok. BIAB, ABV 6.53%, IBU 48.48, SRM 38.15, Fermentables: (Chevallier Heritage Malt, Golden Naked Oats, United Kingdom - Brown Malt, United Kingdom - Pale Chocolate, German - Caramel Wheat, Carafa III) Hops: (Herkules, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 20:44 UTC