Whalers Victory - Beer Recipe - Brewer's Friend

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Whalers Victory

211 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday May 30th 2020
1.064
1.013
6.8%
58.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Pilsen7.5 lb Liquid Malt Extract - Pilsen 35 2 75%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.4 Boil 60 min 27.73 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 5 min 7.78 8.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.9 Boil 5 min 6.63 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 5 min 7.11 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.7 Boil 5 min 9.55 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 0 min 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.7 Boil 0 min 8.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.9 Boil 0 min 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 0 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop at 65 °F 5 days 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 65 °F 5 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 5 days 8.3%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.26 g | 29.1 qt) 6.68 26.7  
Mash volume with grains (equipment estimates 7.26 g | 29.1 qt) 6.88 27.5  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 5 g | 20 qt) 10.5 42  
Going into fermentor (equipment estimates 10.5 g | 42 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.68 26.7
Equipment Profile Used: System Default
 
Notes

Steeping grains - 160 degrees for 20 minutes
5/30/20 - 10gl - OG 1.060 - FG 1.014 - ABV 6.04%

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  • Last Updated: 2020-08-26 16:20 UTC