Rye IPA - Conan Edition - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye IPA - Conan Edition

257 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cooper Grove Brewing Co
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday May 29th 2020
1.078
1.014
8.4%
58.5
8.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - American - Brewers Malt 2-Row10 lb American - Brewers Malt 2-Row 37 1.8 70%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 21%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7%
4.48 oz German - Acidulated Malt4.48 oz Acidulated Malt 27 3.4 2%
14.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 60 min 45.42 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Boil 10 min 5.53 16.7%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.2 Boil 5 min 7.5 8.3%
3 oz Cascade3 oz Cascade Hops Pellet 4.7 Dry Hop 5 days 50%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 5 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
East Coast Yeast - Northeast Ale ECY29
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 152 °F 152 °F 60 min
4.5 gal Fly Sparge 168 °F -- 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.86 15.4  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.29 -5.1  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Rye IPA - Conan Edition" American IPA beer recipe by Cooper Grove Brewing Co. All Grain, ABV 8.39%, IBU 58.45, SRM 8.55, Fermentables: (American - Brewers Malt 2-Row, Rye Malt, Caramel / Crystal 40L, Acidulated Malt) Hops: (Columbus, Cascade, Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
 
1,308
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-28 19:05 UTC