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Session Rye Ipa

199 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Friday May 29th 2020
1.059
1.023
4.7%
49.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale 38 3.75 64.4%
4 lb German - Rye4 lb Rye 38 3.5 17.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 32.21 28.6%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 20 min 7.37 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.36 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 0 min.
 
Yeast
- WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum 2 tsp
Zinc 2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Steeping 175 °F 158 °F 60 min
7 gal Sparge 175 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 6.31 g | 25.3 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.93 g | 43.7 qt) 10 40  
Total: 15.56 62.3
Equipment Profile Used: System Default
"Session Rye Ipa" American IPA beer recipe by Brewer #325696. All Grain, ABV 4.68%, IBU 48.95, SRM 9.67, Fermentables: (Maris Otter Pale, Rye, Caramel / Crystal 40L, Flaked Oats, Flaked Wheat) Hops: (Amarillo, Cluster, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2020-08-10 19:25 UTC