Der Alte - Beer Recipe - Brewer's Friend

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Der Alte

136 calories 10.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sitaram Shastri
Rating:
5.00 (1 Review)

No Chill: 45 minute extended hop boil time
Hop Utilization: 90%
Calories: 136 calories (Per 16oz)
Carbs: 10.9 g (Per 16oz)
Created: Friday May 29th 2020
1.042
1.006
4.7%
44.1
27.9
5.4
855.97
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.90 lb Ireks - Vienna7.9 lb Vienna ₹ 70.91 / lb
₹ 560.18 		34 5.17 87.8%
1.10 lb Castle Malting - Château Special Belgium1.1 lb Château Special Belgium ₹ 190.91 / lb
₹ 210.00 		34 305.39 12.2%
9 lbs / ₹ 770.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Summit0.75 oz Summit Hops ₹ 104.00 / oz
₹ 78.00 		Pellet 17.5 First Wort at 135 °F 30 min 38.22 29.4%
1.80 oz Mount Hood1.8 oz Mount Hood Hops Pellet 6 Whirlpool at 185 °F 30 min 5.88 70.6%
2.55 oz / ₹ 78.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.77 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
3.58 g Epsom Salt Water Agt Mash 90 min.
0.91 g Gypsum Water Agt Mash 90 min.
4.93 ml Phosphoric acid Water Agt Mash 90 min.
3.35 g Salt Water Agt Mash 90 min.
4.10 g Calcium Hydroxide (Slaked Lime) ₹ 1.90 / g
₹ 7.79 		Water Agt Mash 90 min.
5.50 g Cellar Science - FermFed / 499 Grams Other Boil 30 min.
0.50 g Purix - Irish Moss / 72 Grams Fining Boil 30 min.
0.27 ml Phosphoric acid Water Agt Sparge 30 min.
2 g Gelatin / 16 Grams Fining Secondary 2 days
₹ 7.79
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
400 Milliliters
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 327 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 149 °F 148 °F 90 min
Temperature 160 °F 158 °F 30 min
2.25 gal Batch Sparge 208 °F 170 °F 30 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.13 g). Reduce mash thickness to 3.6 qt/lb or increase pre-boil volume to 7.63 g.    
Strike water volume at mash thickness of 4 qt/lb 9 36  
Mash volume with grains 9.72 38.9  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 6.75 27  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.57 g | 22.3 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.18 g | 24.7 qt) 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

Quick lager.

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  • Last Updated: 2020-11-22 08:44 UTC