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Oblivionator

254 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Legropes
No Chill: 10 minute extended hop boil time
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Friday May 29th 2020
1.082
1.021
7.9%
20.4
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Gladfield - Munich Malt7 kg Munich Malt 36.8 7.87 77.1%
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 22%
0.08 kg United Kingdom - Chocolate0.08 kg Chocolate 34 425 0.9%
9.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Warrior12 g Warrior Hops Pellet 16.2 Boil 60 min 20.42 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 950 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.6 L protein rest Strike 59 °C 54 °C 20 min
13 L saccharification rest Temperature 53 °C 67 °C 45 min
pull 1/3 - Boil for 30 minutes to bring to mash out then return for mashout (10 minutes) Decoction 67 °C 100 °C 30 min
10 L Sparge -- 77 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.7
Mash volume with grains 28.7
Grain absorption losses -9.1
Remaining sparge water volume 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 27.4 L) 24
Estimated amount in fermentor 24
Total: 46  
Equipment Profile Used: System Default
 
Notes

Pitch on a yeast cake from a munich helles.

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  • Last Updated: 2020-11-09 00:05 UTC