Constanza o Colmado - Beer Recipe - Brewer's Friend

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Constanza o Colmado

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday May 29th 2020
1.059
1.015
5.9%
9.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb American - Pale 2-Row1.2 lb Pale 2-Row 37 1.8 37.4%
210 g American - Pilsner210 g Pilsner 37 1.8 14.4%
100 g American - White Wheat100 g White Wheat 40 2.8 6.9%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 13.8%
200 g Mango200 g Mango - (late fermenter addition) 4.95 0 13.8%
150 g Strawberry150 g Strawberry - (late fermenter addition) 3.15 0 10.3%
50 g Passionfruit50 g Passionfruit - (late fermenter addition) 5 0 3.4%
1,454.31 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 1 min 6.74 83.3%
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 2 min 3.05 16.7%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.87 3.5  
Mash volume with grains 1.06 4.2  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.04 12.2
Equipment Profile Used: System Default
"Constanza o Colmado" Fruit Lambic beer recipe by Brewer #321403. All Grain, ABV 5.85%, IBU 9.79, SRM 4.13, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Carapils (Dextrine Malt), Mango, Strawberry, Passionfruit) Hops: (Chinook, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 02:40 UTC