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189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday May 27th 2020
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1.062
1.012
6.6%
34.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 75%
500 g Crisp Malting - Torrefied Wheat500 g Torrefied Wheat 36.8 3 8.3%
500 g Flaked Barley500 g Flaked Barley 32 2.2 8.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 20.7 11.8%
50 g Citra50 g Citra Hops Pellet 11 Boil at 100 °C 5 min 13.2 29.4%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 5 min 0.47 14.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 4 days 14.7%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 4 days 29.4%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 66 °C 66 °C 60 min
5.7 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"Test" Specialty IPA: New England IPA beer recipe by djones1099. All Grain, ABV 6.56%, IBU 34.37, SRM 5.58, Fermentables: (Finest Maris Otter, Torrefied Wheat, Flaked Barley, Flaked Oats) Hops: (Amarillo, Citra, El Dorado) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 16:48 UTC