Doctor Gruit - Beer Recipe - Brewer's Friend

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Doctor Gruit

276 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 52 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.304 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Kemp
Calories: 276 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Wednesday May 27th 2020
1.082
1.027
7.1%
5.4
8.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
92 lb American - Pilsner92 lb Pilsner 37 1.8 57.6%
37.83 lb Flaked Corn37.83 lb Flaked Corn 40 0.5 23.7%
9.45 lb American - Caramel / Crystal 40L9.45 lb Caramel / Crystal 40L 34 40 5.9%
10.83 lb Agave Nectar10.83 lb Agave Nectar 35 2 6.8%
4.98 lb German - Acidulated Malt4.98 lb Acidulated Malt 27 3.4 3.1%
4.75 lb American - Carapils (Dextrine Malt)4.75 lb Carapils (Dextrine Malt) 33 1.8 3%
159.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.72 oz Liberty4.72 oz Liberty Hops Pellet 4 Boil 60 min 5.4 100%
4.72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.11 oz Ginger Water Agt Primary 7 days
7.11 oz Juniper Water Agt Primary 7 days
9.45 oz Lemon grass Herb Primary 7 days
23.66 oz Juniper Water Agt Primary 30 min.
4.98 oz Whirlfloc Water Agt Primary 15 min.
4.72 oz Ginger Water Agt Primary 10 min.
9.45 oz Lemon Grass Water Agt Primary 10 min.
4 lb Agave Flavor Primary 3 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
4.72 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cincinnati Miller Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.68 gal (62.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.68 gal (14.71 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86.43 gal (345.7 qt). Suggest reducing strike water volume to 0.08 gal (0.32 qt) and adding 74.43 gal (297.7 qt) sparge/top-off. 74.51 298  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (72.96 g). Reduce mash thickness to 1.95 qt/lb or increase pre-boil volume to 56.55 g.    
Strike water volume at mash thickness of 2 qt/lb 74.51 298  
Mash volume with grains (equipment estimates 48.43 g | 193.7 qt) 86.43 345.7  
Grain absorption losses -18.63 -74.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 15.68 g | 62.7 qt) 55 220  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 14 56  
Top off amount 38 152  
Going into fermentor 52 208  
Total: 72.96 291.8
Equipment Profile Used: System Default
 
Notes

OG: 1.074 with out agave honey

Salts 15g CaCl 15 grams Epson 15 Gypsum

9-16-20 Short on acid malt by 3.38 lbs

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  • Last Updated: 2020-10-26 16:23 UTC