Brewer's Friend

Print

Kottbusser

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday May 27th 2020
Similar Recipes

Balter hazy ipa clone

by Jimmythebrewer

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 27

1.054
1.013
5.4%
22.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 54.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11%
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 32.9%
18 g Molasses18 g Molasses 36 80 0.4%
36 g Honey36 g Honey 35 2 0.8%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 50 min 2.56 8.3%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 50 min 18.61 16.7%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 1.48 8.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 16.7%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Fining Boil 15 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 72 °C 67 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 30.4
Mash volume with grains (equipment estimates 33.4 L) 33.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.7 L) 20
Total: 30.4  
Equipment Profile Used: System Default
"Kottbusser" No Profile Selected beer recipe by Anonymous. BIAB, ABV 5.4%, IBU 22.66, SRM 3.66, Fermentables: (Pilsner, Flaked Oats, Pale Wheat, Molasses, Honey) Hops: (Hallertau Mittelfruh, Magnum, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
 
384
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-27 02:42 UTC