Sweethearts V2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sweethearts V2

200 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.2 liters (fermentor volume)
Pre Boil Size: 14.2 liters
Post Boil Size: 10.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AK
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday May 26th 2020
1.065
1.016
6.5%
51.6
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Canadian - Pale 2-Row2.7 kg Pale 2-Row 36 1.75 83.9%
0.30 kg Canadian - Pale Wheat0.3 kg Pale Wheat 36 2 9.3%
0.11 kg Canadian - Honey Malt0.11 kg Honey Malt 37 25 3.4%
0.11 kg American - Caramel / Crystal 30L0.11 kg Caramel / Crystal 30L 34 30 3.4%
3.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g African Queen10 g African Queen Hops Pellet 10.2 Boil 60 min 22.89 9.7%
10 g Cascade10 g Cascade Hops Pellet 5.7 Boil 5 min 2.55 9.7%
20 g Centennial20 g Centennial Hops Pellet 9.3 Boil 5 min 8.32 19.3%
20 g Citra20 g Citra Hops Pellet 12.5 Whirlpool 0 min 17.86 19.3%
21.20 g Cascade21.2 g Cascade Hops Pellet 5.7 Dry Hop at 25 °C 2 days 20.5%
11.20 g Centennial11.2 g Centennial Hops Pellet 9.3 Dry Hop at 25 °C 2 days 10.8%
11.20 g Citra11.2 g Citra Hops Pellet 12.5 Dry Hop at 25 °C 2 days 10.8%
103.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.24 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.48 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.12 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 75 °C 67 °C 45 min
8 L Sparge -- 78 °C 35 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.1
Mash volume with grains (equipment estimates 9.6 L) 10.2
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 12.7 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 14.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.6
Going into fermentor 11.2
Total: 18.3  
Equipment Profile Used: System Default
"Sweethearts V2" American IPA beer recipe by AK. All Grain, ABV 6.45%, IBU 51.63, SRM 6.46, Fermentables: (Pale 2-Row, Pale Wheat, Honey Malt, Caramel / Crystal 30L) Hops: (African Queen, Cascade, Centennial, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
139
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-22 21:54 UTC