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Southern IPA #32

153 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday May 26th 2020
1.047
1.007
5.2%
34.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - DME Pale Ale4.5 lb DME Pale Ale 45 6 75%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 16.7%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L 35 20 4.2%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 9.41 4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 5.32 8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 9.5 8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.75 8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.13 8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.5 16%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 16%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0       Temp: 74 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.77 g | 11.1 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 2.77 g | 11.1 qt) 2.69 10.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 3.12 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.65 26.6
Equipment Profile Used: System Default
 
Notes

Grains steeped for 60 min, 155 F start, 145 F end.
Hops in nylon bags, Columbus bittering hop in hop ball.
Dextrose @ 30 min in boil.
Dry hops in secondary ferment.

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  • Last Updated: 2020-05-26 20:07 UTC