IKSRtFO - Beer Recipe - Brewer's Friend

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IKSRtFO

318 calories 34.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 318 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Tuesday May 26th 2020
1.095
1.026
9.0%
59.6
50.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb American - Pale 2-Row 37 1.8 75.8%
1 lb American - Chocolate1 lb Chocolate 29 350 4.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.4%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 3.2%
8 oz American - Black Malt8 oz Black Malt 28 500 2.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.1%
16 oz Maple Syrup16 oz Maple Syrup - (late boil kettle addition) 30 35 4.2%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 40.9 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 25 min 9.14 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 9.53 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cacao nibs Flavor Boil 15 min.
1 each Whirlfloc Fining Boil 10 min.
2 oz Sumatra coffee Flavor Boil --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Richton Park Well Water_20181226
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 14 32 14 260 300
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike 165 °F 155 °F 60 min
4 gal Fly Sparge 155 °F 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.11 28.4  
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt) 8.93 35.7  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.9 19.6  
Top off amount 0.6 2.4  
Going into fermentor 5.5 22  
Total: 10.59 42.4
Equipment Profile Used: System Default
"IKSRtFO" Imperial Stout beer recipe by MugenCage. All Grain, ABV 9%, IBU 59.57, SRM 50, Fermentables: (American - Pale 2-Row, Chocolate, Flaked Oats, Roasted Barley, Black Malt, Caramel / Crystal 120L, Maple Syrup) Hops: (Nugget, Willamette) Other: (Cacao nibs, Whirlfloc, Sumatra coffee)
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  • Last Updated: 2020-07-12 15:43 UTC