Medusa eldorado strada ipad - Beer Recipe - Brewer's Friend

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Medusa eldorado strada ipad

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday May 25th 2020
1.060
1.013
6.1%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 56%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 12%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 16%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz medusa1 oz medusa Hops Pellet 7.7 Boil 0 min 12.5%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Whirlpool at 155 °F 20 min 37.5%
2 oz medusa2 oz medusa Hops Pellet 7.7 Whirlpool at 155 °F 20 min 25%
2 oz strada2 oz strada Hops Pellet 15.5 Whirlpool at 155 °F 20 min 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
10 g calcium Water Agt Mash 1 hr.
3.50 g salt Water Agt Mash 1 hr.
1.50 g gypsum Water Agt Mash 1 hr.
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.26 1.1  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Medusa eldorado strada ipad" American IPA beer recipe by Gervasi. All Grain, ABV 6.06%, IBU 0, SRM 5.81, Fermentables: (Pale 2-Row, White Wheat, Golden Naked Oats, CaraFoam, Flaked Oats, Rice Hulls) Hops: (medusa, El Dorado, strada) Other: (Beer Nutrient, calcium , salt, gypsum, 5.2 pH Stabilizer)
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  • Last Updated: 2023-12-07 21:04 UTC