Coconut Blonde Stout
218 calories
16.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
2.7 |
First Wort
|
60 min |
20.04 |
66.7% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
15 min |
8.65 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops |
|
20.04 |
66.7% |
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
8.65 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
163 °F |
152 °F |
60 min |
4.99 gal |
|
Sparge |
168 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
1 each |
Vanilla Beans (or touch of Extract)
|
|
Flavor |
Kegging |
-- |
8 oz |
Cocao Nib Extract (Vodka)
|
|
Flavor |
Kegging |
-- |
8 oz |
Toasted Coconut
|
|
Flavor |
Kegging |
-- |
Target Water Profile
Bakersfield City
Notes
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
1.5
1.036
<br />
DME Required:
5.4 oz, 154.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.71
Ending Cell Count:
326 billion cells
Resulting Pitch Rate:
1.00M cells / mL / °P
Starter meets desired pitching rate!
View Count: 273
Brew Count: 0
Last Updated: 2021-01-08 16:50 UTC