NEIPA

202 calories 21.5 g
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roy Stockton
Hop Utilization: 92%
Calories: 202 calories (Per )
Carbs: 21.5 g (Per )
Created Monday March 23rd 2020
1.061
1.016
6.0%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Blonde Roast Oat Malt1 lb Blonde Roast Oat Malt 20 4 8%
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 80%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 160 °F 0 min 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 0 min 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 0 min 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 0 min 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 70 °F 3 days 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 3 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 3 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 3 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 10%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Sparge 155 °F 60 min
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Distilled with beer dust ipa added
Mash Chemistry and Brewing Water Calculator
"NEIPA" Specialty IPA: New England IPA beer recipe by Roy Stockton. BIAB, ABV 5.97%, IBU 0, SRM 5.94, Fermentables: (Blonde Roast Oat Malt, Pale Ale Malt 2-Row, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Citra, Azacca, Amarillo, Galaxy, Mosaic)
View Count: 159
Brew Count: 0
Last Updated: 2020-03-23 22:34 UTC

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