Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 78.8% | |
0.50 lb | German - CaraMunich II | 34 | 46 | 3% | |
0.50 lb | American - Victory | 34 | 28 | 3% | |
0.50 lb | Viking - Cara Plus 150 | 35 | 76.2 | 3% | |
2 lb | Honey | 35 | 2 | 12.1% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Chinook | Pellet | 13 | Boil | 60 min | 17.49 | 8.3% | |
1 oz | Columbus | Pellet | 15 | Boil | 60 min | 40.35 | 16.7% | |
2 oz | Northern Brewer - Centennial | Pellet | 11.1 | Boil | 15 min | 29.63 | 33.3% | |
2 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) | Lupulin Pellet | 12 | Boil | 5 min | 12.87 | 33.3% | |
0.50 oz | Artisan - Chinook | Pellet | 11.6 | Boil | 5 min | 3.11 | 8.3% | |
6 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.6 gal | Strike | 163 °F | 154 °F | 60 min | |
1 gal | Sparge | 170 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g/gal | Gypsum | Water Agt | Mash | 9 hr. | |
0.50 g/gal | Calcium Chloride (dihydrate) | Water Agt | Mash | 9 hr. | |
0.50 g/gal | Baking Soda | Water Agt | Mash | -- |
GigaYeast - Vermont IPA Yeast | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |