Irish red ale
155 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.13 |
21.4% |
0.75 oz |
Northern Brewer - US Goldings0.75 oz US Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
11.21 |
21.4% |
2 oz |
Falconer's Flight2 oz Falconer's Flight Hops |
|
Pellet |
10 |
Dry Hop at 69 °F
|
7 days |
|
57.1% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.3 qt |
|
|
-- |
155 °F |
50 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
59.9 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Irish red ale" Irish Red Ale beer recipe by gary.a.robinson84@gmail.com. All Grain, ABV 4.66%, IBU 24.34, SRM 9.8, Fermentables: (Standard 2-Row, Caramel Pils, Special Roast, Biscuit, Chocolate, Dry Malt Extract - Light, Cane Sugar) Hops: (Willamette, US Goldings, Falconer's Flight)
View Count: 220
Brew Count: 0
Last Updated: 2020-02-02 22:21 UTC