Krispy Pils

170 calories 15.5 g
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jason Stanley
Calories: 170 calories (Per )
Carbs: 15.5 g (Per )
Created Friday January 31st 2020
1.052
1.010
5.5%
36.4
4.8
5.4
23.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Melanoidin0.5 lb Melanoidin 1.79 / lb
0.90
37 25 4.3%
11 lb German - Pilsner11 lb Pilsner 1.36 / lb
15.00
38 1.6 95.7%
11.50 lbs / 15.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops 1.56 / oz
1.56
Pellet 3.5 First Wort 90 min 15.58 20%
2 oz Saaz2 oz Saaz Hops 1.56 / oz
3.12
Pellet 3.5 Boil 20 min 16.04 40%
1 oz Saaz1 oz Saaz Hops 1.56 / oz
1.56
Pellet 3.5 Boil 10 min 4.8 20%
1 oz Saaz1 oz Saaz Hops 1.56 / oz
1.56
Pellet 3.5 Boil 0 min 20%
5 oz / 7.81
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Strike 152 °F 60 min
6.5 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
3.89 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
2.28 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Escarpment Labs - KRISPY
Amount:
0.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 86 °F
Starter:
No
Fermentation Temp:
83 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.2 14.3 13 55.5 66.4 3.1
Mash Chemistry and Brewing Water Calculator
"Krispy Pils" Czech Premium Pale Lager beer recipe by Jason Stanley. All Grain, ABV 5.5%, IBU 36.43, SRM 4.79, Fermentables: (Melanoidin, Pilsner) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc, Wyeast - Beer Nutrient)
View Count: 4161
Brew Count: 18
Last Updated: 2022-04-24 00:52 UTC

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