wizen beer 01 - Beer Recipe - Brewer's Friend

wizen beer 01

147 calories 15.3 g
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per )
Carbs: 15.3 g (Per )
Created: Thursday January 30th 2020
1.048
1.012
4.7%
11.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg German - Wheat Malt0.9 kg Wheat Malt 37 2 81.1%
50 g American - Aromatic Malt50 g Aromatic Malt 35 20 4.5%
50 g Briess - Carapils Malt50 g Carapils Malt 34.5 1.5 4.5%
50 g Flaked Oats50 g Flaked Oats 33 2.2 4.5%
50 g Briess - Rye Malt50 g Rye Malt 36.8 3.7 4.5%
10 g Brown Sugar10 g Brown Sugar 45 15 0.9%
1,110 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Chinook1 g Chinook Hops Pellet 13 Boil at 95 °C 60 min 8.51 25%
1 g Saaz1 g Saaz Hops Pellet 3.5 Boil at 95 °C 30 min 1.76 25%
1 g Fuggles1 g Fuggles Hops Pellet 4.5 Boil at 95 °C 10 min 1.07 25%
1 g Citra1 g Citra Hops Pellet 11 Boil at 95 °C 0 min 25%
4 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"wizen beer 01" Weizen/Weissbier beer recipe by Brewer #267411. All Grain, ABV 4.73%, IBU 11.33, SRM 4.83, Fermentables: (Wheat Malt, Aromatic Malt, Carapils Malt, Flaked Oats, Rye Malt, Brown Sugar) Hops: (Chinook, Saaz, Fuggles, Citra)
View Count: 216
Brew Count: 0
Last Updated: 2020-01-30 15:11 UTC

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