Z Stout
193 calories
21 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.12 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
2.50 oz |
Vanilla
|
|
Flavor |
Kegging |
-- |
1 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Whirlpool |
10 min. |
Target Water Profile
Butler County Water & Sewer
"Z Stout" American Porter beer recipe by B-Seff. BIAB, ABV 5.52%, IBU 46.33, SRM 38.47, Fermentables: (Maris Otter Pale, Caramel Malt - 120L, Black Malt - 2-Row, Caramel Malt - 60L, Brown Sugar, Flaked Oats) Hops: (Fuggle UK, East Kent Golding) Other: (Whirlfloc, Vanilla, Beer Nutrient)
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Brew Count: 0
Last Updated: 2020-03-06 14:11 UTC