Birarzu Red
211 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.16 |
35.7% |
18 g |
Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
5.85 |
32.1% |
18 g |
Goldings18 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.02 |
32.1% |
56 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.24 L |
|
Temperature |
65 °C |
65 °C |
70 min |
|
Mash Out |
Temperature |
65 °C |
75 °C |
10 min |
12.22 L |
|
Sparge |
-- |
70 °C |
12 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
1.50 kg |
cherry
|
|
Other |
Primary |
5 days |
500 g |
cherry
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Birarzu Red" Fruit Beer recipe by Onur Kocamaz. All Grain, ABV 8.3%, IBU 23.03, SRM 10.05, Fermentables: (German - Pilsner, Melanoidin, Acidulated Malt, Cherry, Carapils, CaraRed, Wheat Malt) Hops: (Goldings, Hallertau Mittelfruh) Other: (Whirlfloc, cherry)
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Brew Count: 0
Last Updated: 2020-01-10 11:43 UTC