Toasted Bourbon Milk Stout
168 calories
16.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.38 |
23.1% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
7 |
76.9% |
1.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
17.38 |
23.1% |
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
7 |
76.9% |
1.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.22 gal |
|
Strike |
162 °F |
152 °F |
90 min |
4.44 gal |
|
Sparge |
169 °F |
169 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Lactose
|
|
Other |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Toasted Bourbon Milk Stout" Sweet Stout beer recipe by Augie. All Grain, ABV 5.14%, IBU 24.38, SRM 40.03, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Caramel / Crystal 80L, Munich - Dark 20L, Barley, Flaked, Flaked Oats) Hops: (Magnum, East Kent Goldings) Other: (Lactose)
View Count: 207
Brew Count: 1
Last Updated: 2019-10-11 18:22 UTC