BrewDog - Small Batch: Vermont IPA

217 calories 19.2 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 217 calories (Per )
Carbs: 19.2 g (Per )
URL: https://untappd.com/b/brewdog-small-batch-vermont-ipa-40/2087212
Created Thursday January 1st 1970
1.066
1.012
6.9%
35.0
7.6
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb American - Pale Ale7.3 lb Pale Ale 37 3.5 68.6%
1.80 lb Muntons - Maris Otter1.8 lb Maris Otter 38 2.3 16.9%
1.10 lb American - Wheat1.1 lb Wheat 38 1.8 10.3%
7.10 oz Flaked Oats7.1 oz Flaked Oats 33 2.2 4.2%
10.64 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.04 oz Chinook0.04 oz Chinook Hops Leaf/Whole 13 Boil 0 min 0.4%
0.71 oz Chinook0.71 oz Chinook Hops Leaf/Whole 13 Boil 0 min 7.2%
1.06 oz Amarillo1.06 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 10.7%
1.06 oz Simcoe1.06 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 10.7%
1.76 oz Citra1.76 oz Citra Hops Leaf/Whole 11 Boil 0 min 17.8%
1.76 oz Amarillo1.76 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 17.8%
1.76 oz Mosaic1.76 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 17.8%
1.76 oz Simcoe1.76 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 17.8%
9.91 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.1 qt Mash In Infusion 149 °F 75 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 2017

A vermont style IPA, with low background bitterness, loaded with intense juicy fruit character.
Add the dry hops in separate muslin bags to increase surface area contact and reduce the amount of hop matter in the beer after dry hopping without reducing the characteristic hazy look of the beer.

https://www.brewdog.com/beers/diy-dog

View Count: 131
Brew Count: 0
Last Updated: 2019-09-20 19:35 UTC

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