Erin's Red Rye

165.19 calories 17.48 g
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday September 13th 2019
1.050
1.013
4.95%
29.19
15.01
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 67.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 9.7%
1 lb American - Rye1 lb Rye 38 3.5 9.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 3%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.6%
10.31 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 26.75 55.7%
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.44 44.3%
1.58 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Red Ale, ABV 4.95%, IBU 29.19, SRM 15.01, Fermentables: (Pale 2-Row, Maris Otter Pale, Rye, Carapils (Dextrine Malt), Roasted Barley, Chocolate, Acidulated Malt) Hops: (Northern Brewer, Fuggles)
View Count: 111
Brew Count: 0
Last Updated: 2020-03-06 20:02 UTC

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