Czech Dark Lager

149 calories 12.3 g
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: gkh
Calories: 149 calories (Per )
Carbs: 12.3 g (Per )
Created Saturday September 7th 2019
1.046
1.007
5.2%
30.42
25.19
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Bestmalz - Pilsen11 lb Pilsen 37 1.9 51.8%
6.25 lb German - Floor-Malted Bohemian Pilsner Dk6.25 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 29.4%
2.75 lb Weyermann - Munich Dark 2.75 lb Munich Dark 37 10 12.9%
0.75 lb German - De-Husked Caraf II0.75 lb De-Husked Caraf II 32 418 3.5%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.4%
21.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.9 First Wort 60 min 27.8 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 2.62 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 qt Batch Sparge 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
3 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: gkh, Method: All Grain, Style: Czech Dark Lager, ABV 5.2%, IBU 30.42, SRM 25.19, Fermentables: (Pilsen, Floor-Malted Bohemian Pilsner Dk, Munich Dark , De-Husked Caraf II, Midnight Wheat Malt) Hops: (Magnum, Saaz) Other: (Calcium Chloride (anhydrous))
View Count: 129
Brew Count: 0
Last Updated: 2019-09-07 12:06 UTC

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