Awesome Recipe - Beer Recipe - Brewer's Friend

Awesome Recipe

218 calories 21.4 g
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 218 calories (Per )
Carbs: 21.4 g (Per )
Created: Monday September 2nd 2019
1.066
1.015
6.8%
58.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 66.7%
2 lb Briess - LME Munich2 lb LME Munich 34.5 8 8.9%
3 lb Finland - Pale Ale Malt3 lb Pale Ale Malt 36 2 13.3%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 2.2%
20.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 8.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Boil 60 min 44.36 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 5.7 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 7 14.3%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Boil 1 min 1.5 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike -- 175 °F 15 min
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" American IPA beer recipe by dbafia. Extract, ABV 6.78%, IBU 58.56, SRM 10.22, Fermentables: (Pale 2-Row, LME Munich, Pale Ale Malt, Munich - 60L) Steeping Grains: (Pale 6-Row) Hops: (Citra, Cascade, Amarillo, Galaxy)
View Count: 197
Brew Count: 0
Last Updated: 2019-09-02 22:40 UTC

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