Leftover Pale Ale
169 calories
17 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Centennial13 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
5.5 |
27.1% |
18 g |
Centennial18 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
6 |
37.5% |
17 g |
Cascade17 g Cascade Hops |
|
Pellet |
7 |
Boil at 99 °C
|
10 min |
0.09 |
35.4% |
48 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Add 1.2kg of sorghum syrup, maltodextrin, the 13g Centennial hop pellets, mineral springwater, Irish Moss & salts.
Boil for 10 minutes. Add remaining hops to schedule.
At the 30 minute mark add 1kg of rice malt syrup and 1.5kg of sorghum syrup. Turn off the heat.
Allow wort to sit for 10 minutes. Strain the wort.
Add enough water to make 21 litres and stir for 5 minutes.
2 litre yeast starter- 1 cup of dark brown sugar and US-05 Yeast
When the beer is 24 C, pitch the yeast starter. This will make 23 litres of beer.
View Count: 380
Brew Count: 0
Last Updated: 2020-03-20 05:10 UTC