Citra Wheat (Extract) - Beer Recipe - Brewer's Friend

Citra Wheat (Extract)

203 calories 22.2 g
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 203 calories (Per )
Carbs: 22.2 g (Per )
Created: Wednesday May 29th 2019
1.061
1.017
5.9%
20.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 60.8%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 20.3%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 46 0.5 6.3%
8.62 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.1%
0.50 lb BSG - Flaked White Wheat0.5 lb Flaked White Wheat 36 1.6 5.1%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.67 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 13.1 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Citra Wheat (Extract)" No Profile Selected beer recipe by a_dwiz12. Extract, ABV 5.85%, IBU 20.78, SRM 5.98, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L, Flaked White Wheat, CaraMunich) Hops: (Domestic Hallertau, Citra) Other: (Whirlfloc)
View Count: 457
Brew Count: 1
Last Updated: 2019-06-02 19:47 UTC

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