American Wheat (Kveik)

150.31 calories 13.81 g
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://byo.com/article/american-wheat-style-profile/
Calories: (Per )
Carbs: (Per )
Created Saturday May 18th 2019
1.046
1.009
4.9%
20.65
9.19
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 46.2%
9 lb American - White Wheat9 lb White Wheat 40 2.8 52%
0.30 lb Rice Hulls0.3 lb Rice Hulls 0 0 1.7%
17.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 11.1 Boil 60 min 20.65 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 0 min 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.1 Boil 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 qt Infusion 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
10.13 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - Bootleg Biology - Aurora Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
70 - 105 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Underdoing it a bit on both Ca and SO4.
Based on conversation here about Kölsch:
https://www.homebrewtalk.com/forum/threads/what-water-profile-to-shoot-for-for-a-kolsch.312832/
Mash Chemistry and Brewing Water Calculator
 
Notes

For HBC Kveik Split Temp ExBeeriment.
5 g at 95ºF
5 g @ 70 ºF
Both severe underpitch. 1 tsp / 5 g. Drying leftover in oven for later.

View Count: 797
Brew Count: 1
Last Updated: 2019-07-09 18:52 UTC

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