honey nut brown ale biab

198 calories 19.8 g
Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 71% (brew house)
Source: bigg haus beer
Calories: 198 calories (Per )
Carbs: 19.8 g (Per )
Created Wednesday April 25th 2012
1.060
1.014
6.04%
37.41
18.67
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 74.4%
1 lb Honey 1 lb Honey - (late addition) 42 2 9.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.3%
0.25 lb American - Victory0.25 lb Victory 34 28 2.3%
10.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 Temperature 155 °F 75 min
6 dunk Temperature 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn surgar       Amount: 4oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
well
Mash Chemistry and Brewing Water Calculator
"honey nut brown ale biab" Northern English Brown beer recipe by bigg haus beer. BIAB, ABV 6.04%, IBU 37.41, SRM 18.67, Fermentables: (Maris Otter Pale, Honey , Caramel / Crystal 60L, Chocolate, Special Roast, Victory) Hops: (East Kent Goldings, Cascade) Other: (irish moss)
View Count: 8451
Brew Count: 16
Last Updated: 2012-05-07 22:51 UTC

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