Crazy Hazy - Beer Recipe - Brewer's Friend

Crazy Hazy

220 calories 20.1 g
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark
Calories: 220 calories (Per )
Carbs: 20.1 g (Per )
Created: Sunday December 30th 2018
1.067
1.013
7.1%
86.5
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 72.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.3%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.6%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.3%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 31.21 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.73 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 5.51 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 14.98 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 17.02 12.5%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz flour Other Boil 15 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I bought this kit off the Brewers Best link to Home Brew Supply.com.

Well done kit.

View Count: 820
Brew Count: 0
Last Updated: 2018-12-30 16:21 UTC

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