The Witch's Brew: Coffee Porter - Beer Recipe - Brewer's Friend

The Witch's Brew: Coffee Porter

218 calories 21.4 g
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gabriel Yeager, Witch's Brew
Calories: 218 calories (Per )
Carbs: 21.4 g (Per )
Created: Thursday December 27th 2018
1.066
1.015
6.6%
45.7
33.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb American - Pale 2-Row10.8 lb Pale 2-Row 37 1.8 76.2%
14.40 oz American - Caramel / Crystal 40L14.4 oz Caramel / Crystal 40L 34 40 6.4%
5.30 oz American - Chocolate5.3 oz Chocolate 29 350 2.3%
5.40 oz German - Chocolate Wheat5.4 oz Chocolate Wheat 31 413 2.4%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.8%
1.35 lb Briess - Bonlander Munich1.35 lb Bonlander Munich 36 10 9.5%
3.20 oz Rice Hulls3.2 oz Rice Hulls 0 0 1.4%
226.70 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 30.89 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 10.22 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.6 16.7%
3 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Witch's Brew: Coffee Porter" Robust Porter beer recipe by Gabriel Yeager, Witch's Brew. All Grain, ABV 6.6%, IBU 45.7, SRM 32.95, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Chocolate Wheat, Black Patent, Bonlander Munich, Rice Hulls) Hops: (East Kent Goldings, Fuggles)
View Count: 356
Brew Count: 1
Last Updated: 2018-12-30 09:41 UTC

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