Hopped Out Hefe
135 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
7 |
Boil
|
40 min |
8.44 |
7.7% |
20 g |
Topaz20 g Topaz Hops |
|
Pellet |
15.9 |
Boil
|
5 min |
8.71 |
15.4% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7.6 |
Boil
|
5 min |
4.16 |
15.4% |
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 20 °C
|
5 days |
|
30.8% |
20 g |
Topaz20 g Topaz Hops |
|
Pellet |
15.9 |
Dry Hop at 18 °C
|
3 days |
|
15.4% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7.6 |
Dry Hop at 18 °C
|
5 days |
|
15.4% |
130 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Decoction |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.46 L/kg
|
Target Water Profile
Light colored and hoppy
"Hopped Out Hefe" American Wheat Beer recipe by Lee Hancox. All Grain, ABV 4.29%, IBU 21.31, SRM 4.2, Fermentables: (Ale Malt, Wheat Malt) Hops: (Motueka, Topaz, Cascade, Galaxy) Other: (Calcium Chloride, Gypsum, Lactic acid)
View Count: 417
Brew Count: 1
Last Updated: 2018-12-24 00:11 UTC