Svarte Hællvette

321 calories 33 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50.6 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 57% (ending kettle)
Calories: 321 calories (Per 355mL)
Carbs: 33 g (Per 355mL)
Created Thursday November 15th 2018
1.096
1.025
10.35%
60.64
98.5
5.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.50 kg Pilsen Malt6.5 kg Pilsen Malt 38 1.8 26.3%
2.29 kg Flaked Oats2.29 kg Flaked Oats 33 2.2 9.3%
1.79 kg Pilsen Malt1.79 kg Pilsen Malt 38 1.8 7.2%
1.08 kg United Kingdom - Black1.08 kg United Kingdom - Black 34.5 225.4 4.4%
1.07 kg Pale Crystal1.07 kg Pale Crystal 34 28 4.3%
0.94 kg German - Caramel Pils0.94 kg German - Caramel Pils 35 1.46 3.8%
6.50 kg German - Pale Ale6.5 kg German - Pale Ale 39 1.42 26.3%
1.81 kg German - Pale Ale1.81 kg German - Pale Ale 39 1.42 7.3%
1.77 kg United Kingdom - Chocolate1.77 kg Chocolate 34 425 7.2%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 4%
24.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
69 g Ahtanum69 g Ahtanum Hops Pellet 4.8 Boil 90 min 14.51 46%
81 g Galena81 g Galena Hops Pellet 13 Boil 90 min 46.13 54%
 
Mash Guidelines
Amount Description Type Temp Time
56.8 L First mash, 6.5 kg pilsen and 6.5 kg pale ale malt Temperature 65 °C 80 min
10.4 L Sparge of first mash Sparge 74 °C --
Second mash, remaining malt Temperature 65 °C 80 min
Mash out Temperature 74 °C --
4.9 L Sparge of second mash Sparge 74 °C --
Starting Mash Thickness: 2.4 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
17 g Chalk Water Agt Mash 0 min.
7 g Epsom Salt Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
3 g Table Salt Water Agt Mash 0 min.
261 g Crushed Cacao Nibs Flavor Boil 90 min.
10 g Super Moss Fining Boil 10 min.
6 g WLN1000 Yeast Nutrition Other Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
6 Each
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1030 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       CO2 Level: 1.9 Volumes
 
Target Water Profile
Blackout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 20 38 47 160
Add all water adjustments except chalk before the first mash. Add the Chalk between mashes, before the second mash.
Mash Chemistry and Brewing Water Calculator
 
Notes

Expected values after sparging of the first mash:

  • SG: 1.048
  • Volume: 56,9 l
View Count: 239
Brew Count: 1
Last Updated: 2020-01-24 17:10 UTC

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