Swellin mellin NEIPA
241 calories
23.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
10.9 |
Whirlpool at 180 °F
|
30 min |
29.69 |
11.8% |
2 oz |
Calypso2 oz Calypso Hops |
|
Pellet |
13 |
Whirlpool at 180 °F
|
30 min |
35.41 |
11.8% |
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool at 180 °F
|
30 min |
9.81 |
5.9% |
2 oz |
Calypso2 oz Calypso Hops |
|
Pellet |
13 |
Whirlpool at 170 °F
|
15 min |
35.41 |
11.8% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10.9 |
Whirlpool at 170 °F
|
0 min |
14.84 |
5.9% |
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool at 170 °F
|
0 min |
9.81 |
5.9% |
1 oz |
Calypso1 oz Calypso Hops |
|
Pellet |
13 |
Whirlpool at 170 °F
|
0 min |
17.7 |
5.9% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10.9 |
Dry Hop at 75 °F
|
2.5 days |
|
5.9% |
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop at 75 °F
|
2.5 days |
|
5.9% |
1 oz |
Calypso1 oz Calypso Hops |
|
Pellet |
13 |
Dry Hop at 75 °F
|
2.5 days |
|
5.9% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 75 °F
|
12 days |
|
5.9% |
2 oz |
Calypso2 oz Calypso Hops |
|
Pellet |
13 |
Dry Hop at 75 °F
|
12 days |
|
11.8% |
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop at 75 °F
|
12 days |
|
5.9% |
17 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
44.53 |
23.6% |
8 oz |
Calypso (Pellet) 7.9999999817006 oz Calypso (Pellet) Hops |
|
88.52 |
47.2% |
4 oz |
Huell Melon (Pellet) 3.9999999908503 oz Huell Melon (Pellet) Hops |
|
19.62 |
23.6% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
|
5.9% |
17 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Temperature |
-- |
164 °F |
60 min |
3.5 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 tsp |
Yeast nutrient
|
|
Fining |
Primary |
-- |
Priming
Method: Dextrose
Amount: 3.5 oz
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Swellin mellin NEIPA" Specialty IPA: New England IPA beer recipe by Joey Kendall. All Grain, ABV 7.42%, IBU 152.66, SRM 4.39, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), CaraFoam, Corn Sugar - Dextrose, Flaked Barley) Hops: (Amarillo, Calypso, Huell Melon) Other: (Yeast nutrient)
View Count: 523
Brew Count: 1
Last Updated: 2019-01-27 02:06 UTC