East Meets West - Beer Recipe - Brewer's Friend

East Meets West

208 calories 21 g
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per )
Carbs: 21 g (Per )
Created: Tuesday November 6th 2018
1.063
1.015
6.3%
56.1
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 86.8%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.8%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.8%
212 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz CTZ0.35 oz CTZ Hops Pellet 15.5 Boil 60 min 18.81 5.1%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 20 min 19.42 7.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 10.5 7.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.35 7.3%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 0 min 7.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 7.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 14.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 14.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 14.6%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop 4 days 14.6%
6.85 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"East Meets West" American Light Lager beer recipe by Steve Licht. All Grain, ABV 6.27%, IBU 56.08, SRM 5.14, Fermentables: (Pale 2-Row, Honey Malt, Acidulated Malt, Carapils (Dextrine Malt), Rolled Oats) Hops: (CTZ, Summit, Centennial, Cascade)
View Count: 349
Brew Count: 0
Last Updated: 2018-12-27 18:30 UTC

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