Zero Plato (Brut IPA)
155 calories
15.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
Columbus0.33 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.71 |
7.6% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 180 °F
|
0 min |
19.41 |
23.1% |
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool at 180 °F
|
0 min |
4.77 |
11.5% |
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
0 min |
6.81 |
11.5% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
0 days |
|
46.2% |
4.33 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
143 °F |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
White Labs Ultra Ferm
|
|
Other |
Whirlpool |
-- |
Target Water Profile
Light colored and hoppy
"Zero Plato (Brut IPA)" American IPA beer recipe by Jim Jenkins. All Grain, ABV 4.68%, IBU 50.69, SRM 2.59, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Flaked Rice) Hops: (Columbus, Galaxy, Motueka, Hallertau Blanc, Nelson Sauvin) Other: (White Labs Ultra Ferm)
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Brew Count: 0
Last Updated: 2018-09-19 21:56 UTC