Day Boil Session IPA

131 calories 12.4 g
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 131 calories (Per )
Carbs: 12.4 g (Per )
Created Monday September 17th 2018
1.043
1.009
4.44%
30.48
3.93
5.34
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 73.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9.8%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.2%
6.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.5 Boil 60 min 21.79 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.69 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 57.1%
3.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
31.5 L Temperature 66 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 4.44%, IBU 30.48, SRM 3.93, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (Magnum, Mosaic) Other: (Calcium Chloride, Gypsum, Lactic acid)
View Count: 859
Brew Count: 2
Last Updated: 2018-10-26 11:57 UTC

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