Christmas Pudding Porter - 2017
317 calories
31.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
24.35 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
24.35 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 qt |
Single Stage |
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.1 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Brew Day - November 5, 2017
0830 (0000 min) - start with prep, grinding grain, heating tap water shooting for about 166° F.
0930 (0060) Add grain and 14 qts H20 to mash at 155° (approx 1.1 qt/lb)
1030 (0120) Sparge with 178°F water
1140 (0190) Pulled until reached 3°Brix - total of 7.5 gal that combined landed at 12.4° Brix (SG 1.050). Placed on boil.
1215 (0225) - Begin boil. Pitch 2 oz US Saaz
1315 (0285) - Force cool, pitched yeast - landed @ 1.065
1345 (0315) - Cleaned up
November 11, 2017 - Add 2 quarts Very Best Strong Dark Baking (old Grade B/C) Maple Syrup, 3 split vanilla beans, and 1 tsp of ground cinnamon in secondary. First heated all to 200°F and allowed to cool covered all day. Racked beer onto sugars, beer was at 1.023 SG (attenuation of .65%)
December 17, 2017 - Finally finished and racked it to a keg...the secondary ferment took a long time to kick off but when it finally did (approx 4-5 days into the secondary) it bubbled about once every 10 seconds for a month. FG was 1.022 in the end so all sugar fermented but it is still sweet. We'll see how it balances
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Last Updated: 2021-10-11 12:11 UTC